A Classic and Comforting Pork Chop Recipe, Refined
THINK DINER FOOD, cool with a best mixture and a chef�s prudent eye. That�s what was on offer during San Francisco�s Theorita until it served a final plate final weekend. Cooking and sourcing during that turn valid unsustainable for a dinette-style operation, so cook David Nayfeld and his partners motionless to re-conceive a space. �It�s unfortunate,� pronounced Mr. Nayfeld. �But we can�t be nauseating about things like this.�
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