As the name suggests, Star anise is the hard pericarp of the star anise tree's fruit, which is scientifically known as Illicium verum. This fruit is native to Southeast Asia and parts of China. It can be ground into a valuable powder used as a spice or even used whole in specific preparations and dishes. In this article, we are discussing the Star Anise benefits. The most interesting thing is that extracting and processing this acid takes almost a year. The global demand for influenza medications largely determines the cost of this herb.
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