5 Reasons Our Oscietra Caviar is the Favourite of Michelin Chefs
Le Grand Caviar17 Nov, 2025Business
True culinary excellence lies in balance — the harmony of flavours and textures that delight the senses. Oscietra caviar is renowned for its exquisite equilibrium. Its eggs are medium-sized with a smooth, firm texture that bursts gently on the palate. The taste is complex yet refined, offering a buttery richness followed by subtle hints of hazelnut and the sea.
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