5 Quick and Easy Recipes Using Japanese Soy Sauce

Hiyou Supermarket27 Feb, 2025Business

Shoyu, or Japanese Soy Sauce, has gained global recognition for its ability to enhance the flavours of various dishes. The primary ingredients in this soy sauce include soybeans, wheat, water, and salt. Wheat gives the sauce a slightly sweeter and more rounded taste compared to Chinese soy sauce, which is usually made without wheat.