Fafanifoods24 Aug, 2019Other
When you speak of the cuisine of a place, you have know, even if briefly, about the culture of the region. The people living in the Republic of Tunisia, located in north-central Africa along the Mediterranean Sea, are mostly Arab, with a minority of the non-Arab indigenous Berber people. The illustrious culture of the country dates back to more than 4,000 years ago and over the course has seen various influences from civilizations, including those of the Phoenicians, Arabs, Romans, and French.
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