Higher focus on the development of nutritionally customized food for enhanced health benefits, increased adoption of 3D food printing to reduce the food wastage, and bourgeoning demand for gourmet food are some of the major factors driving the growth of the market. The carbohydrate segment is expected to pace up owing to high usage of production of nutritious and convenience food products. Further, other segments such as dough, dairy products, protein, fruits & vegetables are also expected to gain traction during the forecasted year.
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