It separates the work into chunks that are typically 25 minutes long and separated by brief rests using a kitchen timer. In honour of the tomato-shaped kitchen timer Cirillo used when he was a student, each time period is referred to as a "pomodoro" in Italian. To increase productivity, use the user-friendly and flexible looping Tomato timer pomodoro. Using a timer, this method divides the labour into several intervals and stops. The Pomodoro technique boosts output by frequently scheduling brief breaks.
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