Vegetable protein powder has become increasingly popular in recent years as more people are looking for natural, plant-based ways to fuel their bodies. Unlike traditional protein powders that are made from animal sources such as whey or casein, vegetable protein powders are made from a variety of plant sources such as peas, rice, and hemp. One of the biggest benefits of vegetable protein powder is that it is easily digestible, making it a great option for people with sensitive stomachs or digestive issues. It is also naturally free of lactose, which makes it an ideal choice for those who are lactose intolerant or have a dairy allergy.