The global Textured Vegetable Protein Market size was valued at USD 2,672.1 million in 2023 and is expected to grow at a CAGR of 7.4% from 2024 to 2030. It also includes market size and projection estimations for each of the five major regions from 2023 to 2029. The research report includes historical data, trending features, and market growth estimates for the future. Furthermore, the study includes a global and regional estimation and further split by nations and categories within each region. The research also includes factors and barriers to the Textured Vegetable Protein Market growth, as well as their impact on the market's future growth. The report gives a comprehensive overview of both primary and secondary data.
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