Dr Vikram Chauhan30 Dec, 2024Health
Boil raw milk of cow on a medium flame. When it starts rolling and raises, then simmer down the flame and boil for another 2 minutes. And then allow this milk to cool and refrigerate it. On the next day, you will find a thin layer of cream or Malai floating on the top. You have to scoop out this layer of cream using spatula or you can collect it using a strainer. As this cream is pure and homemade and hence is much better way to make ghee.
 
					Ucbmsh
 
					Crawlxpert
 
					Ok8386
 
					Wedding Venues In Delhi
 
					Stapwireless
 
					Tulipinngreencastle
 
					Buy Gabapentin 300mg Online, At A Discounted Price
 
					Cherry Creek Towing And Recovery Llc
 
					Godrej Doddaballapur Plots
 
					Medlin Agerskov