Frozen Food; Food that has been frozen quickly and kept frozen until needed

Ajinkyaaa16 Nov, 2021Other

Frozen food is defined as food that has been frozen and kept at a low temperature for a long time. Frozen foods maintain their minerals and vitamins, and their protein, carbohydrate, and fat composition remain unchanged. Frozen foods have more minerals and vitamins than fresh meals in some circumstances, as fresh foods lose minerals and vitamins with time, whereas freezing maintains the nutrients. Thermal conductivity, specific heat, enthalpy, density, and latent heat are all important factors to consider while freezing food.