Certain insect species are utilized as food or edible insects that are consumed by humans. It is believed that about 2 billion people consume insects every day. More than 2,000 bug species are thought to be edible worldwide, yet much fewer are being investigated for industrialized mass production and have been given regional approval for use as food. Though nutritional content varies by species and other factors like age and diet, many insects are quite healthy. Eaten whole or ground up for use in recipes and processed foods like pasta, burger patties, and snacks, insects have a vast range of flavors. Eating insects carries some hazards, similar to those of eating other meals, like the possibility of allergic responses. Countries are adopting insects as food as the business interest in them rises.
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