Çeciir : A Journey Through Turkish Cuisine – Daisy Mara
Anatolian cuisine and cultural heritage are reflected in Çeciir, a beloved traditional Turkish dish. The nutritious and comforting flavours of this stew have been passed down through the generations, and it is made mostly with chickpeas and a mixture of spices. Not only does it have a delicious flavour, but it also shows how the Turkish people work the land and work together. No matter the occasion, çeciir is always a staple on Turkish tables, bringing people together with its distinct flavours and health advantages.
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