Cow Cuts Farmer to Fridge

Farmer To Fridge08 Jan, 2026Business

Farmer to Fridge explains cow cuts in detail, helping you understand every part of the beef carcass from chuck and rib to sirloin and round. Their guide breaks down flavour, texture and best cooking methods for each cut, so you can choose the right beef for grilling, roasting, slow cooking or frying straight from farm to plate.