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Biochemistry is the study of chemical processes that are going on inside human beings, animals, and other organisms. These enzymatic processes give rise to complicated mechanisms in the body. It is divided into three categories: metabolism, science related to proteins, and genetic studies on a molecular basis. The history of this discipline is as old as greek but separately it came into existence in the nineteenth century. Some scientists believed that the first diastase enzyme has been discovered while some people think that the fermentation process is the base of biochemistry. Biochemistry is derived from biology and chemistry. Generally, it is said that life and its matter have varied properties. In the middle of the 20th-century novel, techniques were discovered such as X-ray diffraction, chromatography techniques, and electron microscopy techniques.
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