Rise in global meat consumption paired with the growing number of disease outbreaks have resulted in a higher requirement for better quality feeds in aqua, poultry, and more. Feeds are being instilled with nutrition enhancers that can improve the performance and health of animals. As a result, these products are indirectly affecting the characteristics of human food products. Consumption of feeds that contain sufficient nutrients leaves a positive impact on the livestock, including improvement in reproduction and digestion.