Hand Roasted Coffee-thames Valley Coffee

About Hand Roasted Coffee-thames Valley Coffee

Light-roasted coffee is generally roasted for a shorter period and is usually removed from the roaster before the beans become very dark. These beans often have a light brown appearance and may have little or no visible oil on their surface. Because the roasting process is relatively short, more of the original characteristics of the coffee can remain noticeable in the cup. Depending on the bean's origin and processing method, light-roasted coffee may display flavors that remind drinkers of fruits, flowers, citrus, berries, herbs, or other delicate ingredients. It can also have noticeable acidity, which gives the coffee a bright and lively sensation.