Cut And Dried Consulting

About Cut And Dried Consulting

At Cut and Dried Consulting, our roots in hospitality run deep-- beginning decades ago in a family-run wine and cheese shop in Cincinnati. Ever since, Marco Piazza and his group have gained over half a century of hands-on experience across every area of restaurant operations, from dishwashing to executive management. With over 50 years of mixed experience and a passion for the industry, we've turned our experience into a mission: helping restaurants grow, boost, and be successful. We understand the challenges because we've lived them-- and now we're here to help you navigate them. Whatever stage of the restaurant business you are at, Marco can help you be successful!